Average: 4 (1 vote)
Active time
5 minutes
Total time
45 minutes
2 servings
Serving Size
1/2 recipe

1 teaspoon butter

½ cup rolled oats

1 teaspoon sugar

¼ teaspoon cinnamon

1 tablespoon olive oil

2 cups peaches, diced (or apples, berries, etc.)

Optional for serving: vanilla frozen yogurt


  1. Preheat oven to 350°F. Grease a 6 ½-inch cast iron skillet with butter.
  2. In a small bowl, toss the oats with the cinnamon, sugar, and olive oil.
  3. Put the fruit in the skillet, then top with the oat mixture. Bake for 35 minutes, until fruit is bubbly and oats are golden.
  4. Let cool for 5-10 minutes, then top with a scoop of vanilla frozen yogurt, if desired. (Caution: skillet will be very hot)

An Oldways recipe, courtesy of Kelly Toups


Calories: 220 calories
Total fat: 10g fat
Saturated fat: 2g saturated fat
Carbohydrate: 30g carbohydrates
Fiber: 4g fiber
Sugar: 15g (Added sugar: 2g)
Protein: 3g protein
Sodium: 0mg

Yield: 2 servings

Serving Size: 1/2 recipe

How'd it Taste?

sugar is even optional, the fruits will sweeten it!

Review this Recipe