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Active time5 minutes
Total time45 minutes
Serving Size1/2 recipe
1 teaspoon butter
½ cup rolled oats
1 teaspoon sugar
¼ teaspoon cinnamon
1 tablespoon olive oil
2 cups peaches, diced (or apples, berries, etc.)
Optional for serving: vanilla frozen yogurt
- Preheat oven to 350°F. Grease a 6 ½-inch cast iron skillet with butter.
- In a small bowl, toss the oats with the cinnamon, sugar, and olive oil.
- Put the fruit in the skillet, then top with the oat mixture. Bake for 35 minutes, until fruit is bubbly and oats are golden.
- Let cool for 5-10 minutes, then top with a scoop of vanilla frozen yogurt, if desired. (Caution: skillet will be very hot)
An Oldways recipe, courtesy of Kelly Toups