Freekeh Rice Wraps

For Peanut Sauce:

4 tablespoons chunky peanut butter

1 tablespoon seasoned rice vinegar

½ tablespoon fresh grated ginger

1 tablespoon low-sodium soy sauce

1 tablespoon sesame oil

1 teaspoon sriracha sauce

For Wraps:

4 rice wrappers

1 cup cooked whole grain freekeh

1 carrot, julienned

1 cucumber, julienned

¼ cup shredded red cabbage

½ cup washed and chopped watercress

¼ cup washed and chopped fresh cilantro leaves