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Active time
15 minutes
Total time
3 hours
1 loaf (12 slices)
Serving Size
1 Slice

1 cup warm water (110°F)

2 Tbsp butter, melted

2 Tbsp sugar

½ tsp. sea salt

1-½ cups hard white whole wheat flour

1 cup unbleached white flour

½ cup oat flour

2 tsp. active dry yeast



  1. Place warm water and sugar in large bowl; sprinkle yeast on top. Let stand for 5 minutes to proof.
  2. In a separate bowl, combine flours and salt and mix well. Add melted butter to yeast mixture, followed by the flour mixture. Stir to combine and place on flat surface for kneading.


  1. Knead for 5-8 minutes, until dough is elastic. Place in greased bowl, cover and let rise for 1 hour. Punch down dough and let rest for 5 minutes. Shape dough and place into a greased loaf pan. Cover and let rise for 1 hour, or until doubled.


  1. Bake at 350°F for 40-45 minutes. Allow to cool completely before cutting.

Visit the Bob’s Red Mill website for more fantastic whole grain recipes.


Calories: 140
Total Fat: 2.5g
Saturated Fat: 1.5g
Sodium: 95mg
Carbohydrate: 25g
Fiber: 2g
Total Sugars: 2g (Added Sugar: 2g)
Protein: 4g

Yield: 1 loaf (12 slices)

Serving Size: 1 Slice

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