Popped Sorghum

1. Heat a stainless-steel pot with a tight-fitting lid over medium heat. 

2. Add oil if desired. When hot, add grain sorghum and cover with a lid. 

3. Shake pot often to prevent burning. 

4. When there are more than 10 seconds between pops, remove from heat. 

5. Sprinkle lightly with salt or toppings of choice.