Average: 0 (0 votes)
Active time
30 minutes
Total time
1 hour 30 minutes
10 servings

4 ½ lbs onions, sliced thin

⅓ cup butter

¼ cup sugar, optional

6 ⅔ cups beef broth

3 ⅓ cups wild rice, cooked

2 tablespoons port wine

30 whole grain baguette slices, lightly toasted

2 ⅔ cups grated Gruyere or Swiss cheese

Salt and pepper to taste

  1. Sauté onions in butter over medium heat 15 minutes, stirring frequently. If desired, sprinkle with sugar. Continue cooking at low temperature to caramelize the onions, approximately 45 minutes.
  2. Season with salt and pepper. Add half of the broth; simmer uncovered 15 minutes. Add cooked wild rice and the rest of the broth; simmer 5 minutes, remove from heat and stir in wine.
  3. Top each serving with 3 bread slices; sprinkle with cheese. Run under grill to melt cheese.
  4. Serve immediately.

For more delicious wild rice recipes, visit the California Wild Rice Advisory Board.


Calories: 590
Total Fat: 15 g
(Saturated Fat: 9 g)
Sodium: 780 mg
Carbohydrate: 93 g
Fiber: 7 g
Protein: 26 g

Yield: 10 servings

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Do you add the other half of the broth?
We really appreciate you noticing that omission. You can add the rest of the broth in with the wild rice. Our webmaster will be making that correction to the recipe as soon as possible. Thanks again for letting us know!

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