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Oldways @OldwaysPT Follow "True change in agriculture happens from farm to farm," says Karl Kupers of . Learn more: https://t.co/cIgzFThYXS 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Leverage tofu's agreeable flavor by blending it into a creamy sauce for pasta or even a chocolate mousse https://t.co/rH7LlLhsnp 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Take a trip to the islands w/ this creamy Skordalia dip. The more garlic, the better! https://t.co/rbY0swoaio 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow These surprisingly simple tricks for adapting recipes to be will rock your kitchen, and your tastebuds… https://t.co/bpA9JZkOku 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Can't stop won't stop eyeing this fantastic butternut squash-sauced pasta via food52 &… https://t.co/y53rfdDRiX 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Local baker leads whole grain movement on the rise — fresh milling for flavor, nutrition, & tradition https://t.co/7YPUJrPOpw via 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Spice up your baked goods spread with this Chocolate Loaf . Enjoy with raspberries & tea! https://t.co/t1YylHuuMf 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Our friend talks abt achieving, & keeping, a healthy weight. Good-for-you fats (like olive oil) r key https://t.co/iPt97amJLb 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Learn to bake with for the - DYK u can sub up to 50% flour in most recipes https://t.co/y2LWYR7fn5 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow On holidays, front-loading w/ vegetables fills you up so you have less room for inevitable treats, says https://t.co/n88FXpeb13 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Food is an expression of culture & place, linking history 2 the present. celebrates a unique cuisine https://t.co/0lHi020Od0 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Delicious recipe from - Greek Spinach Salad w/ mint, garlic, scallions & yogurt https://t.co/rbY0swoaio 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Ever tried ? It's a great base for a holiday potluck salad w/ apples, pine nuts & raisins https://t.co/hxO3ozHTsi 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow We Traveled to to Return to the Old Ways. Here's What We Learned https://t.co/gKokN51tDo 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Museum Cafeteria Serves Black History and a Bit of Comfort — an inside look at the foods https://t.co/SX4sCVIdl2 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow "Scientists say cooking and baking could help you feel better." We say bake with https://t.co/RuOXCSsoLM via 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow It's , full of fiber& , & pops like popcorn. gives the sorghum lowdown https://t.co/BWAC4NphL1 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Make planning easy w/ this tool. Answer questions about ur tastes & get recipes + tips. Magic! https://t.co/Qe74x7LSH3 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Grains are some of the least water & energy intensive foods to grow. Learn abt grains & sustainability: https://t.co/cIgzFThYXS 7 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Share your love of healthy, balanced eating with this pyramid magnet https://t.co/ej6Yd6uQ2x 7 years 4 months ago Reply Retweet Favorite

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