Learn to cook with whole grains you’ve never tried before, from our collection of hundreds of recipes. Browse recipes
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The Whole Grains Council helps consumers ﬁnd whole grain foods and understand their health beneﬁts; helps manufacturers and restaurants create delicious whole grain foods; and helps the media write accurate, compelling stories about whole grains.
Japanese soba noodles, Russian kasha, and crepes from Brittany in France all have one thing in common: they’re made with buckwheat.