David began his career in cheese as a manager at famed Zingerman’s Delicatessen. In 1991 he moved across the pond to London to learn about cheese maturation from the experts at Neal’s Yard Dairy. Neal’s Yard Dairy has been the key player in the revitalization of traditional farmhouse cheeses throughout Britain and beyond. Over the course of the last two decades, David has worked in nearly every aspect of the business: maturing, purchasing, sales, and in the office. Today, he continues eating a lot of cheese as the managing director and a partner at Neal’s Yard Dairy. He holds a B.A. from the University of Michigan and an MBA from Georgetown University.