The Whole Grains on Every Plate conference included seventeen sessions with thirty two speakers, giving us a fascinating window on what’s new in the world of whole grains.
For many of the sessions listed below, copies of speakers’ presentations are available. (Some panels were discussion only, without presentations.) Click on the links to download each presentation. Remember, however, that speakers normally add considerable information orally that is not available in the PDFs; not all presentations will be completely comprehensible without this additional oral detail.
While we offer these presentations for their educational value, we remind you that these works are copyrighted by each speaker and may not be reproduced without the speaker’s written permission.
WEDNESDAY, OCTOBER 17, 2012 I. Opening Session – Whole Grains on a Million Plates |
Welcome and Opening Remarks, |
Whole Grains Every Day in Every Café |
The Military Enlists More Whole Grains |
Partnerships to Increase Whole Grains on the American Plate |
Opening Reception “Puttin’ on the Glitz” |
THURSDAY MORNING, OCTOBER 18, 2012 II. What Makes Consumers Tick? |
Consumer Psychology and Whole Grains |
What Do Consumers See & Understand about Whole Grains? (Media Panel) Sidney Fry, MS, RD, Nutrition Editor, Cooking Light Magazine (Download 3.9M) Ashley Koff, RD, Owner, AshleyKoffApproved.com (Download 535K) Cynthia Sass, MPH, MA, RD, CSSD, Author and SHAPE Contributing Editor (Download 5.6M) |
Gluten Sensitivity: Science and Sales Trends |
Closing the Price Gap for Whole Grains |
Whole Grains Cooking Demonstration |
Whole Grains in the Center of the Plate A buffet lunch featuring dishes from our cooking demonstration. |
THURSDAY AFTERNOON, OCTOBER 18, 2012 III. If You Build It, They Will ComeWhole grains are gaining incredible momentum, in Texas, across the USA and around the world. We’ll share a series of success stories that serve as examples for creating even more momentum. You’ll especially enjoy the group of speakers we’re calling Deep in the Heart of Texas, featuring Lone Star State whole grain heroes. These examples may be local – but they’re universal in indicating what can happen everywhere. |
Whole Grain Stamp Success Statistics |
The Whole Grain Stamp Helps Consumers Switch (Manufacturers’ Panel) |
Whole Grains in Aisle 3: How Supermarkets Promote Whole Grains |
Cuisine for Healing |
Hunger Busters: Whole Grains for Hungry Kids |
A Healthy Makeover for San Antonio Firefighters |
Reception: Texas Fiesta (with strolling mariachi musicians!) |
FRIDAY, OCTOBER 19, 2012 IV. It’s a Whole New Ball Game: What’s New in Whole Grains, and How it Affects You
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WGC Member Meeting |
Whole Grain-Rich for Schools Ann Hall, MRE, RD, LDN, CDE, CNSC, Nutritionist, USDA/FNS (Download 8.5M) Byron Sackett, Child Nutrition Director, Lincoln County (NC) Schools (Download 1M) Coleen Donnelly, Corporate Chef K-12 Segment, Indian Harvest |
Whole Grains and Health: The Latest Research |
New Ideas for Whole Grain Ingredients |
Whole Grains Quick and Easy |