New WIC food rules: Whole Grain Consumption Up

A cross-sectional study of more than 3.5 million administrative records in the New York State WIC Statewide Information System (WICSIS) was conducted to examine trends from 2008 to 2011 in prevalence of feeding practices after the 2009 implementation of new WIC food packages. Overall positive changes in all reported behaviors were observed. Reported behaviors included daily consumption of fruits, vegetables, whole grains, and low-/nonfat milk. 
Obesity. July 2013; 21(7): E1-E7. (Chiasson et al.)