Well known from her hit Food Network show “Healthy Appetite,” and host and executive producer of the cooking series “Ellie’s Real Good Food” on Public Television, Ellie Krieger is a New York Times bestselling, IACP and two-time James Beard Foundation award winning author of seven cookbooks. She is a weekly columnist for The Washington Post and has also been a columnist for Fine Cooking, Food Network magazines and USA Today. Ellie is a registered dietitian nutritionist who earned her bachelors in clinical nutrition from Cornell University and her masters in nutrition education from Teachers College Columbia University. Her most recent book is, Whole in One: Complete, Healthy Meals in a Single Pot, Skillet or Sheet Pan. She offers free recipes, videos and more on her website www.EllieKrieger.com.