Rating
5
Average: 5 (1 vote)
Active time
30 minutes
Total time
1 hour 25 minutes
Yield
6-8 servings
Serving Size
1 slice
Nutritioni
Ingredients

⅔ cup whole wheat flour

⅓ cup all-purpose flour

½ cup cold butter

4-5 Tbsp cold water

4 plum tomatoes

3 cups (12 ounces) shredded part-skim mozzarella cheese

½ cup fresh basil leaves, thinly sliced

1 Tbsp olive oil

¼ tsp. salt

⅛ tsp. pepper

Instructions
  1. In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle.
  2. On a lightly floured surface, roll out pastry to fit a 9-inch fluted tart pan with a removable bottom. Transfer pastry to pan; trim even with edge. Bake at 350°F for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain.
  3. Sprinkle 2 cups cheese into the crust; top with basil. Set three tomato slices aside; arrange remaining slices in a slightly overlapping pattern around edge of tart. Drizzle with oil; sprinkle with salt and pepper. Sprinkle remaining cheese in center of tart; top with reserved tomato slices.
  4. Bake for 25-30 minutes or until crust is crispy and cheese is melted. Let stand for 15 minutes before serving.

Recipe courtesy Taste of Home magazine. Visit TasteofHome.com for more whole grain recipes.

Nutrition

Calories: 300
Total Fat: 23 g
(Saturated Fat: 13 g)
Sodium: 360 mg
Carbohydrate: 14 g
Fiber: 2 g
Protein: 13 g.

Yield: 6-8 servings

Serving Size: 1 slice

How'd it Taste?

Danna
June 11, 2019
5
This tart is sooo delicious. It makes me impatient for the first tomatoes of the season! Have served it for both appetizer and main event and with both received fave reviews. Thank you for adding such enjoyment to our entertaining.

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