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Active time10 minutes
Total time20 minutes
Serving Size1/6 of recipe
Juice of 1 large orange
Juide of 1 small lemon
½ cup extra-virgin olive oil
½ teaspoon turmeric
¼ teaspoon coarse salt
1 cup whole wheat couscous, dry
2 medium tomatoes, rinsed and diced
3 bell peppers, any color, ﬁnely diced
1 (12-ounce) jar marinated artichoke hearts, drained
1 (15.5-ounce) can chickpeas, rinsed and drained
½ cup fresh basil, rinsed and chopped
1 tablespoon roasted, unsalted sunﬂower seeds
1. Place all the Citrus Dressing ingredients in a small bowl and whisk to blend well.
2. Place the dry couscous in a large bowl, pour the dressing over it and stir well once; set it aside, uncovered, and do not stir again for 10 minutes.
3. Place all the remaining ingredients on top of the couscous and gently stir.
4. Sprinkle with the sunﬂower seeds, and serve room temperature or chilled.
Recipe courtesy Catherine Katz from the 2018 Oldways Sicily Culinary Tour
Total Fat: 24g
Saturated Fat: 3g
Sugar: 10g (Added Sugar: 0g)
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