Active time
10 minutesTotal time
10 minutesYield
4 sandwichesServing Size
1 sandwichNutrition
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Ingredients
1 cup plain Greek yogurt
¼ cup sundried tomatoes finely chopped
2 roasted red peppers, finely chopped
3 cups chopped cooked chicken breasts (from about 1 pound chicken)
¼ cup sliced or slivered almonds
¼ cup chopped fresh basil
1 cup spinach
8 slices whole wheat bread
Instructions
- Mix together the Greek yogurt, sundried tomatoes, roasted red peppers, chopped chicken, almonds, and basil in a medium mixing bowl until well combined.
- Portion ¼ of the chicken salad between 2 slices whole grain bread, putting a ¼ cup spinach into each sandwich as well. Serve immediately. (Leftover chicken salad can be stored in the refrigerator.)
An Oldways recipe, courtesy of Kelly Toups
Nutrition
Calories: 360Total Fat: 8g
Saturated Fat: 1.5g
Sodium: 390mg
Carbohydrate: 30g
Fiber: 5g
Sugar: 6g (Added Sugar: 0g)
Protein: 40g
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