Rating
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Active time
20 minutes
Total time
20 minutes
Yield
2 servings
Serving Size
1/2 recipe
Nutritioni
Ingredients

4 cups baby arugula

1 cup cooked quinoa

1 can canned kidney beans, rinsed & drained

4 large radishes, ends cut off then halved & sliced

¼ cup dried cranberries

1 large apple, chopped

2 oz goat cheese

¼ cup balsamic vinaigrette

Instructions
  1. Mix all ingredients in a large bowl, then divide into 2 servings.

An Oldways Whole Grains Council recipe, courtesy of Shannon Evins

Nutrition

Calories: 570
Total Fat: 17g
Saturated Fat: 5g
Sodium: 470mg
Carbohydrate: 86g
Fiber: 24g
Sugar: 31g
Protein: 24g

Yield: 2 servings

Serving Size: 1/2 recipe

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