Rating
4
Average: 4 (1 vote)
Active time
25 minutes
Total time
25 minutes
Yield
2 dozen cookies
Ingredients

1 cup whole wheat flour

1 ¼ cups quick-cooking oats

1 tsp baking soda

½ tsp salt

½ cup peanut butter

⅓ cup olive oil

¼ cup granulated sugar

½ cup packed brown sugar

1 tsp vanilla extract

2 large eggs

⅔ cup mini semisweet chocolate chips

1 cup chopped nuts

 

Instructions
  1. Preheat oven to 350°F.
  2. Combine flour, oats, baking soda, and salt in small bowl.
  3. Beat oil, peanut butter, sugars, and vanilla extract in large mixing bowl until creamy.  Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.  
  4. Stir in chocolate chips and nuts.
  5. Drop by rounded tablespoon onto ungreased baking sheet. Bake for 8 to 10 minutes.
  6. Cool on baking sheets for 2 minutes; remove to wire racks.

 

 

Recipe courtesy of Sargent Choice Nutrition Center at Boston University. An Oldways photo (Kelly Toups).

How'd it Taste?

Carrie
4
Olive oil was rancid, so subbed coconut oil. This recipe is pretty good! Will make again! Thanks!

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