Some of our Favorite Books
The books listed here offer a wealth of advice and recipes for enjoying whole grains. Buy one today, to open up a whole new world of savory and sweet tastes. We also invite you to email us with your additional suggestions for books featuring whole grains.
The Oldways Whole GRain Cookbook
Looking for books about whole grains? We’d be remiss if we didn’t tout our very own cookbook, which is our personal favorite. (Of course, we may be a little biased.) In Whole Grains Around the World, learn how whole grains are incorporated into the Mediterranean, African, Latin American, and Asian diets. You’ll get 71 RD-approved recipes for breakfasts, lunches, and dinners that will make sure you get the right amount of whole grains in your diet—while also eating delicious food from around the world!
- New to grains like amaranth, freekeh, and teff? Get a wealth of recipes to help anyone access their inner whole grain guru.
- More than just a cookbook, Whole Grains Around the World offers a full, dietitian-designed menu plan for each day, with breakfast, lunch, dinner, and snack options.
- Rather than focusing on one cuisine, Whole Grains Around the World offers a deep dive into four cultural diets known for their delicious and nutritious dishes.
Order the book from the Oldways webstore today (and don’t forget to check out all of our other whole grain goodies!)
 Whole Grain Flour Power: Sharing the Secrets of Baking with Irresistibly Flavorful, Nutrient-Packed, Fresh Milled Flour! |
 The Gluten-Free Grains Cookbook  Grain By Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food  Amaranth: an Ancient Grain and Exceptionally Nutritious Food  Grain Mill Baking Get-Started Guide: Recipes and Techniques for Confident Whole Grain Baking |
 Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad |
 Bowls! Recipe and Inspirations for Healthful One-Dish Meals |
 Satisfied: Baking with Whole Grain Goodness |
 Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day |
 Awesome Oatmeal: 60 #Delish Dishes Made with Oats |
 Bowls of Plenty: Recipes for Healthy and Delicious Whole Grain Meals |
 Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More |
 The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, includes 100 delicious recipes |
 Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well |
 Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice |
 Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More |
 The Rye Baker: Classic Breads from Europe and America |
 Tartine No. 3 |
 Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours |
 Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques |
 Whole Grain Mornings |
 Supergrains: Cook Your Way to Great Health |
 Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook |
 The Sprouted Kitchen: A Tastier Take on Whole Foods |
 Baking with Quinoa: Healthier Bread, Muffin, Cookie and Cake Recipes |
 Quinoa for Families |
 Cooking with Quinoa |
 Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners |
 Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day |
 The Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy |
 Einkorn: Recipes for Nature’s Original Wheat |
 The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals |
 Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More |
 Wholesome Kitchen: Delicious Recipes with Beans, Lentils, Grains and Other Natural Foods
|
 100 Best Gluten-Free Recipes |
 Quinoa 365: The Everyday Superfood |
 Good to the Grain: Baking with Whole-Grain Flours |
 Gluten-Free Recipes for the Conscious Cook |
 Bob’s Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day |
 Gluten-Free Deliciously: Wonderful Wheat-Free Recipes to Satisfy the Entire Family |
 The Complete Book of Gluten-Free Cooking |
 Healthy Bread in Five Minutes a Day: 100 New Recipes featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients |
 Essential Eating Sprouted Baking: with Whole Grain Flours that Digest as Vegetables |
 by Lorna Sass |
 The Power of Flour: Cooking with Non-Traditional Flours |
 Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients |
 Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers |
 by Judith Finlayson |
 Betty Crocker Whole Grains: Easy Everyday Recipes |
 by Peter Reinhart |
 The New Whole Grains Cookbook |
 Whole Grains, Every Day, Every Way |
 Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More |
 The Oldways Table: Essays & Recipes from the Culinary Think Tank |
 King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains |
 Eat, Drink, & Weigh Less: A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry |
 The Laurel’s Kitchen Bread Book: A Guide to Whole-Grain Breadmaking |
 Bob’s Red Mill Baking Book: 500 Recipes Featuring Good & Healthy Grains |
 Great Whole Grain Breads |