For those with access to kitchen supplies, this activity from the Home Baking Association is a fun way to explore the history of a familiar food, and get some hands-on experience baking with whole grain flour. After all, when kids have a hand in making a recipe, they are more likely to try it and enjoy it. According to the Home Baking Association, elementary youngsters and high schoolers alike all enjoy this lesson, as the instructor chooses the most fitting questions to explore with the students.

Click here to access the lesson.

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