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Oldways @OldwaysPT Follow RT : Excited to speak at about the effect of on and … https://t.co/oScDyIjW9E 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Speaking at 10:40AM tomorrow at symposium - Snack Forward: How Consumer Demand is Shaping Snacking in US 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Did you know that National Spinach Day is on March 26? We’re celebrating with Harvest107 and… https://t.co/0oZU8Yjd1C 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Day is March 29! Learn how businesses can benefit from participating https://t.co/hotsxsIuAA 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow If you don't eat whole grains because you think they're too expensive, we have good news for you (and your wallet)… https://t.co/8sw08sQt9C 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Expert advice on using whole grains as a secret weapon to boost the flavor or performance of a recipe :… https://t.co/4g1y8Wd4zT 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow The joined this century's first state-wide grain gathering at the : https://t.co/3sdXnRz7JF 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Chef is renowned for her Mediterranean & Middle Eastern cooking. What's next on her travel bucket list? https://t.co/IDcTGcGmok 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow And yes we can be two places at once. Last day to see us , booth 2219! Having great discussions about diet & 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Our Sympo starts today! We'll be retweeting quotes, photos, and more inside scoops throughout the event... 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Whole Grain Sampling Day is coming! Here's our guide to how YOU can celebrate: https://t.co/iTUat7aKfp 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow If you cook for yourself and don't want leftovers for days, this equation is for you https://t.co/QABs2TVjmC 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Food Values and the Old Ways: A Renaissance of the Mediterranean Diet via https://t.co/1ZuhHduwLj 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Our sympo kicks off this weekend! In the meantime, why you should get to know your supermarket : https://t.co/zgH4w6g7g0 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Our gut told us that sourdough is about as good as bread gets. But even we didn't see this coming...… https://t.co/IQED3R5fVE 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Hummus: Much more than a dip. Learn more & find recipes via https://t.co/YPQ0Nun0zZ 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Chefs agree, there is an "heirloom allure" to using whole grains popular over 100 yrs ago like triticale & rye https://t.co/qlEixxnk7k 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Day 2 of ! Excited to meet more people & show how healthy diet may help prevent certain cardiovascular disease https://t.co/cbJi8TcSkJ 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow asked our friend about the best bread to eat. Answer? Whole grain bread … https://t.co/IJUtL1tn6V 7 years 1 month ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Day is March 29! Learn how businesses can benefit from participating https://t.co/hotsxsIuAA 7 years 1 month ago Reply Retweet Favorite

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