Our friends at PF Chang’s just sent us a mouth-watering photo (at left) of their Citrus Soy Wild Salmon lunch bowl on a bed of asparagus and brown rice. PF Chang’s is a lifetime member of the WGC, by dint of being a winner in our 2007 Whole Grains Challenge. In 2007, forty-five percent of customers at PF Chang’s China Bistro and sister chain Pei Wei’s Asian Diner chose brown rice over white rice. (Cynthia, April 14, 2008)