October 2017

October 25, 2017
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112 New Studies Point to One Recommendation: Eat More Whole Grains

In the past five years alone, more than 100 new studies have deepened our understanding of the health benefits of whole grains. Follow along the research journey, and learn why nutrition experts recommend this one simple swap for better health.
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October 18, 2017
Perennial wheat roots (on right) vs annual wheat roots

Kernza – Perennial Wheat for a Healthier Planet

80-85% of the world’s plant-based food supply comes from annual plants, that have to be grown from scratch every year. Experts worldwide think perennial grains, with long, drought-resistant roots, make more sense in a time of climate change.
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October 11, 2017
a box full of fresh tortillas

A Celebration of Corn in Mexico

Since October’s grain of the month is corn, we hope you’ll indulge us as we take you on a quick journey south of the border and bring you fresh culinary inspiration you can take straight to your kitchen.
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October 4, 2017
Young Boy Eating a Sandwich on Whole Wheat Bread

125 Cases of Whole Grain Foods Sent to Alleviate Hunger in Rural Washington

As a wrap up to September’s Good Grains for a Good Cause campaign, we’re pleased to award Okanogan County Community Action Council with a whopping 125 cases of whole grain foods, generously donated from food companies across the country. Read on about how these donations are making a difference in...
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