Egg Pita Snackers
This hearty snack can help bridge the gap between lunch and dinner on nights when work, errands, or family obligations mean a later-than-usual dinner. It also makes a great appetizer for casual dinner parties.
Filed Under: Mediterranean Diet, Vegetarian & Vegan Diet, Soups & Appetizers, Vegetarian, Wheat, Quick & Easy
Active time
15 minutesTotal time
15 minutesYield
6 ServingsNutrition
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Ingredients
6 hard-cooked eggs, peeled
¼ cup Yogurt-Herb Dressing or dip of your choice
2 tablespoons minced green onion
¼ teaspoon black pepper
¼ cup finely chopped red, yellow, and green bell peppers
6 mini whole wheat pitas
1 tomato, sliced into 6 wedges
Instructions
- Place eggs, dressing or dip, green onion, and black pepper in the food processor. Pulse until finely chopped.
- Spoon into a serving bowl and top with bell peppers.
- Serve on pitas with a slice of tomato.
Recipe and photo courtesy of the Egg Nutrition Center
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