Rating
0
Average: 0 (0 votes)
Active time
20 minutes
Total time
30 minutes
Yield
2 servings
Nutritioni
Ingredients

1.5 oz Beef & Lamb Gyro Slices

2 — 6” pita bread, whole grain preferred

1 tablespoon olive oil (for griddle)

1 tomato, thinly sliced 

1 red onion, thinly sliced

2 tablespoon Greek yogurt tzatziki sauce

Instructions
  1. Brush bread lightly with oil on both sides and grill until soft and slightly browned.
  2. Lay pita flat on aluminum foil or parchment paper.
  3. Heat gyro slices according to instructions, about 3 minutes.
  4. Place the gyros meat down the middle of the pita bread.
  5. Add 2-3 slices each of tomato, onion, and Tzatziki sauce.
  6. Using the foil or paper as a guide, roll the sandwich into a cone shape.
  7. Enjoy!

Recipe and photo courtesy of Grecian Delight

Nutrition

Calories: 360; Total Fat: 14g; Saturated Fat: 3g; Sodium: 590mg; Total Carbohydrate: 49g; Fiber: 2g; Sugar: 8g

Yield: 2 servings

How'd it Taste?

Dorothy
0
where do you get gyro meat slices ??
Caroline-WGC
0
They are sold in the frozen section of some grocery stores and Greek/Mediterranean markets. If you can't find them in your local store, you can substitute a meat of your choice, cooked and cut it into thin slices or small chunks.

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