Rating
0
Average: 0 (0 votes)
Active time
10 minutes
Total time
30 minutes
Yield
6 servings
Nutritioni
Ingredients

3 cups cooked brown rice

¾ cup chopped cucumber

¾ cup chopped tomato

½ cup chopped fresh parsley

¼ cup chopped fresh mint leaves

¼ cup sliced green onions

¼ cup olive oil

¼ cup lemon juice

½ teaspoon salt

¼ teaspoon freshly ground black pepper

Instructions
  1. Combine rice, cucumber, tomato, parsley, mint, green onions, olive oil, lemon juice, salt and pepper in large bowl.
  2. Toss well and chill.

Courtesy of USA Rice Federation.

Nutrition

Calories — 201
Total Fat — 10g
Sodium — 204mg
Total Carbohydrate — 25g
Dietary Fiber — 2g
Protein — 3g

Yield: 6 servings

How'd it Taste?

Rachael
0
Made this today - thanks for the recipe!
Caroline-WGC
0
We're so glad to hear you liked it!

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