Kimchi Soba (Buckwheat Noodles)

Rating

Average: 5 (1 vote)

Active time

15 minutes

Total time

15 minutes

Yield

Ingredients

1 lb dry buckwheat soba noodles

8 cups water with ½ teaspoon salt

6 scallions, thinly sliced

1 ¼ cup kimchi, coarsely chopped

4 tablespoons sesame oil

3 tablespoons rice vinegar

3 tablespoons toasted sesame seeds

Instructions

Bring water to a boil and add soba. Stir and cook, uncovered, for 5 to 10 minutes until al dente. Drain and rinse under cold water.
Place drained soba into a large bowl and add scallions, kimchi, sesame oil and vinegar. Toss to combine.
Top with toasted sesame seeds. May be enjoyed lukewarm, room temperature or chilled.

Recipe and photo courtesy of Linda Shiue, MD Spicebox Travels.

Nutrition

Calories: 190
Total Fat: 6g
Saturated Fat: 1g
Sodium: 530 mg
Carbohydrate: 30g
Fiber: 2g
Sugar: 2g (Added Sugar: 0g)
Protein: 5g

MaryJo

March 11, 2019

I downsized the recipe to make a single serving for my lunch and it was fast, easy, and so delicious!