Millet and Teff with Squash and Onions
Go with the grain! Teff grain is great mixed with other grains to create a texturally interesting dish. Like this recipe that includes millet plus squash and onions for a hearty fall or winter side dish.
Active time
20 minutesTotal time
45 minutesYield
6 servingsNutrition
Share This
Ingredients
1 cup millet
½ cup teff grain
4½ cups of water
Pinch of sea salt
1 large onion, sliced
1 medium butternut squash, skin removed and cut into bite sized chunks
Instructions
- Rinse millet until water is clear. Place in a large pot.
- Add remaining ingredients. Stir to mix thoroughly.
- Simmer 20 minutes or until all the water is absorbed.
- Check seasoning and serve.
Recipe and photo courtesy of The Teff Company; recipe developed by Leslie Cerier.
Review this Recipe