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Our 2018 Whole Grains Council conference was held November 4-6 in Seattle, Washington, at the Seattle Renaissance Hotel.
While we oﬀer these presentations for their educational value, we remind you that these works are copyrighted by each speaker and may not be reproduced without the speaker’s written permission.
For registered dietitians seeking CPE credit
Video recordings from our conference can be viewed for CPE credit until November 3, 2021. There are a total of 6 hours of videos linked below, so viewing all videos would be eligible for up to 6 hours of CPE credit. This activity should be logged as a 175 activity (Recorded Pre-Approved CPE).
To receive your certiﬁcate of completion, please email Kelly@oldwayspt.org with a list of the videos that you watched, and any feedback you may have. We welcome your feedback to continually improve the activities/materials oﬀered. RDs may also submit evaluations of the quality of materials to CDR.
Sunday, November 4, 2018
Sara Baer-Sinnott, President, Oldways
View PDF (2.1 MB)
Monday, November 5
Get to Know the Gatekeeper: Whole Grains in Distribution
Valerie Hoover, RD, LD, Manager of Customer Marketing, Sysco
View PDF (1.7 MB)
Terroir and Local Grain Economies
Laura Lewis, PhD, Director, Washington State University Food Systems; Chair, Cascadia Grains Conference — View Video (4 minutes)
Steve Lyon, MS, Senior Scientiﬁc Assistant, The Bread Lab at Washington State University — View Video (7 minutes)
Tom Hunton, President, Camas Country Mill, Surecrop Farm Services, Hunton’s Farm — View Video (12 minutes)
Sue Hunton, Camas Country Mill, Surecrop Farm Services, Hunton’s Farm — View Video (8 minutes)
View PDF (7.9 MB) | — View Video of the Panel’s Q&A (35 minutes)
Does Processing Grains Impact Nutrition?
Kevin Miller, PhD, Principal Scientist, General Mills
Whole Grains: The Next “Protein” for Weight Loss?
Marissa McCormick, MS, RD, Nutrition Scientist, General Mills
Why You Might Want to Rethink that Grain-Free or Gluten-Free Diet
Kathleen Zelman, MPH, RD, LD, Director of Nutrition, WebMD
View PDF (2.7 MB)
Insights on Content Development, Nutrition Science, and Communication in Today’s Confusing (and Ever-Evolving) Media Landscape
Jaclyn London, MS, RD, CND, Nutrition Director, Good Housekeeping Institute
View PDF (4 MB) | View Video (33 minutes)
Successful School Lunch with Whole Grains
Tim Vázquez, RD, Team Lead, School Program Branch, USDA FNS Child Nutrition Programs — View Video (13 minutes)
Brian Jones, Food Service Director, St. Labre Indian Schools — View Video (12 minutes)
Sonya Barnes, MS, RD, CHC, Branch Chief, Nutrition and Technical Assistance, USDA FNS Child Nutrition Programs — View Video (13 minutes)
View PDF (7.2 MB) | Watch the Panel’s Q&A Video ( 12 minutes)
Tuesday, November 6
A New Trend is Sprouting: Sprouted Grains 101
Kelly Toups, MLA, RD, LDN, Director of Nutrition, Oldways
View PDF (2.3 MB) | View Video (8 minutes)
Carlee Kelly, MSN, Nutrition & Product Innovation, Co-Founder, Lettuce Eat
View PDF (1.8 MB) | View Video (21 minutes)
Whole Grains to Your Door Step: How Meal Kits Are Breaking Down the Barriers to Entry
Kaley Todd, MS, RDN, Registered Dietitian, Sun Basket
Whole Grains Go Global
Bruna Tedesco, Head of Marketing, Bimbo Brazil
View PDF (9 MB)