Our 2018 Whole Grains Council conference was held November 4-6 in Seattle, Washington, at the Seattle Renaissance Hotel.
View our Facebook photo album from the conference
Download Reference Material from the Program Book
Agenda (pages 2-8)
Speakers (pages 9-21)
Whole grains information (pages 22-44)
About Oldways (page 45)
Conference recipes (pages 46-50)
Thanks and acknowledgements (pages 51-56)
Media Buzz from the Conference
To see more buzz generated by the conference, follow our hashtag #WholeGrains2018 on Twitter & Instagram!
The Whole Truth About Whole Grains — Diabetes Dialogue — Spring 2019
Whole Grains Continue to be Trendy and Tasty — Gluten-Free Living — March 27, 2019
What are Sprouted Grains? — Chatelaine — March 22, 2019
Quinoa: the crop that’s changed the life of its farmers — Enlightened Eater — December 12, 2018
Grain bowls are trending. Here’s how to make your own. — Seattle Times — November 28, 2018
VIDEO: How easy is it to get kids to eat whole-grain-rich foods in schools? — FoodNavigator-USA — November 21, 2018
Slideshow: Innovating with Whole Grains — Food Business News — November 16, 2018
Slideshow: Whole Grain Innovation — BakingBusiness.com — November 14, 2018
Sprouted grains: Are we any closer to a workable definition? — FoodNavigator-USA — November 12, 2018
GALLERY: Highlights from the 2018 Whole Grains Council conference… ‘Consumption increased 50% in 10 years’ — FoodNavigator-USA — November 9, 2018
Whole grains providing punch to snacks – World-Grain.com – November 8, 2018
Turning – or is that texting? – Gen Z on to whole grains – Food Business News – November 7, 2018
Bimbo merges bread, fruit, nuts to innovate in Brazil – BakingBusiness.com – November 7, 2018
Whole Grains in the Spotlight – Food Business News – November 6, 2018
Fueling Snacks with Whole Grains – BakingBusiness.com – November 5, 2018
Blog Summaries of the Conference
Whole Grains as Traditional, Sustainable, and Authentic: Highlights from our Seattle Whole Grains Conference — November 21, 2018
White Whole Wheat Flour, Whole Grains, and Delicious School Lunches that Meet Government Criteria — December 5, 2018
