Our 2018 Whole Grains Council conference was held November 4-6 in Seattle, Washington, at the Seattle Renaissance Hotel.
View speaker PRESENTATIONS
View our Facebook photo album from the conference
Download Reference Material from the Program Book
Media Buzz from the Conference
To see more buzz generated by the conference, follow our hashtag #WholeGrains2018 on Twitter & Instagram!
The Whole Truth About Whole Grains — Diabetes Dialogue — Spring 2019
Whole Grains Continue to be Trendy and Tasty — Gluten-Free Living — March 27, 2019
What are Sprouted Grains? — Chatelaine — March 22, 2019
Quinoa: the crop that’s changed the life of its farmers — Enlightened Eater — December 12, 2018
Grain bowls are trending. Here’s how to make your own. — Seattle Times — November 28, 2018
VIDEO: How easy is it to get kids to eat whole-grain-rich foods in schools? — FoodNavigator-USA — November 21, 2018
Slideshow: Innovating with Whole Grains — Food Business News — November 16, 2018
Slideshow: Whole Grain Innovation — BakingBusiness.com — November 14, 2018
Sprouted grains: Are we any closer to a workable definition? — FoodNavigator-USA — November 12, 2018
GALLERY: Highlights from the 2018 Whole Grains Council conference… ‘Consumption increased 50% in 10 years’ — FoodNavigator-USA — November 9, 2018
Whole grains providing punch to snacks – World-Grain.com – November 8, 2018
Turning – or is that texting? – Gen Z on to whole grains – Food Business News – November 7, 2018
Bimbo merges bread, fruit, nuts to innovate in Brazil – BakingBusiness.com – November 7, 2018
Whole Grains in the Spotlight – Food Business News – November 6, 2018
Fueling Snacks with Whole Grains – BakingBusiness.com – November 5, 2018
Blog Summaries of the Conference
