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Oldways @OldwaysPT Follow Salmorejo is more filling than gazpacho, with added bread, and extremely tasty thanks to extra virgin olive oil, vin… https://t.co/9XL8J52mii 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Two words... Melted cheese. Try out this Baked Brie with Fig Spread. Top with walnuts, pumpkin seeds, and raisins f… https://t.co/o3oP9Vx18H 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Thanks for sharing! We can’t wait! 🍽 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow to exploring Morocco. We can't wait to get back to magical places like this and dive into global heritage and… https://t.co/Gfi6DkoZVv 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Sicilian Heritage Online Cooking Class | Facebook https://t.co/BO8O0KBhmv via https://t.co/a8RrwkVr3n 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : COOKING WITH OLDWAYS! WED, JULY 29 at 10am via ZOOM ITALIAN / SICILIAN HERITAGE Catherine Katz founder, Cuisinici… https://t.co/vuJBFcqb4h 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Celebrating Blueberries – Blueberries can be found in the market all year round, including frozen, canned and dried… https://t.co/50Mbp2O0p4 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Toasted buckwheat has a nutty, almond-like texture that lends itself beautifully to granola. To add extra sweetness… https://t.co/mVpGJGYJiJ 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Nothing BEETS this recipe. This recipe beet chicken salad sandwich makes used of both the beets and beet greens.… https://t.co/8KzHwF9LkY 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow "It's time for all of us to right our dysfunctional business model when it came to tipping.” We're so proud of our… https://t.co/otwt7aeksi 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Want to eat better but don't know where to start? The brand new Oldways Heritage Meal Plan will help you get on tra… https://t.co/XhcpmNj5vD 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Two words... Melted cheese. Try out this Baked Brie with Fig Spread. Top with walnuts, pumpkin seeds, and raisins f… https://t.co/oE1woVEKb2 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Slowly cooked Butter Bean Curry with a peppery arugula salad & baked chicken breast is the perfect option for a fil… https://t.co/3jxcOhb1h7 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Looks amazing! Great use of an in-season vegetable 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : A glut of greens + = Mushroom Lardons with Black Eyed Peas and Greens. It makes great leftovers so… https://t.co/TmrSSMhQgc 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow The African Heritage Power Plate relies on four major food groups that were staples in traditional African diets: f… https://t.co/cEzH4jOle9 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow In their most recent blog post, the Whole Grains Council highlights both modern and ancient wheat berries (like far… https://t.co/EoJMxayu8I 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Join us 7/29 8pm ET for a virtual conversation about land, power, and race led by chef Adrian Lipscombe, founder of… https://t.co/FZETGbhskh 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Ethiopian Tradition for the Vegan-Curious, at Ras Plant Based. https://t.co/aE168y6GZp 4 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Continue to show your support and check out 's list of black-owned plant-based restaurants in each sta… https://t.co/rxjxYh09an 4 years 4 months ago Reply Retweet Favorite

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