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Oldways @OldwaysPT Follow Over 400 A Taste of African Heritage Classes have been taught since 2012! Learn more, see the report, and get invo… https://t.co/ny88kxX2vW 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : TRAVEL TO COSTA RICA! Join us, along with Hannia Campos, PhD, Walter Willett, MD, DrPh, and Chef Tom Berry as we ex… https://t.co/O9vZVoeahj 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow A testimonial from one of our A Taste of African Heritage Participants 💚 🥗 🥒 🍏 Learn more about the program here:… https://t.co/zxqCnerSIq 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Use the Whole Grain Stamp as your guiding star! Learn more about the stamp here: https://t.co/2FDjASOeps https://t.co/bnGtbqjy7N 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow We are excited to be celebrating 10 years of A Taste of African Heritage! This week we're sharing a taste of the de… https://t.co/vQxisUOnw1 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Oldways Celebrates 10 Years of A Taste of African Heritage https://t.co/9CPWSeedBW via 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Since 2012, more than 2,300 people have participated in A Taste of African Heritage! Learn more about the program… https://t.co/AMhYu4nVkP 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow This month we’re looking back at a decade of history-making and health improvements. Thank you for being a part of… https://t.co/8hSLLm9BPQ 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow 4/ Why do we offer a Basic Stamp? Because foods that are partially whole grain are an important part of the food su… https://t.co/j0HfigXiFk 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow 5/5 In other words: nutrition change is almost always incremental, and we are cautious not to let perfect be the en… https://t.co/REnPoJRkMn 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow 2/ There's the 100% Stamp, which tells us that 100% of the grain ingredients are whole grain; the 50%+ Stamp, which… https://t.co/TBSlge5PBJ 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow 3/ The Basic Stamp tells us that a product contains at least 8 grams of whole grain per serving, but may have more… https://t.co/rbyKLUlXmh 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Don't be misled by the headlines today—there IS a straightforward way to make sure the products you're buying conta… https://t.co/kDVFTA2MI0 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Amaranth: The Underrated, High-Protein Grain That Can Help You Fight Inflammation https://t.co/NoTFs7lwH1 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Whether you’re looking for stocking stuffers for your foodie friends, or you want to whisk your loved one away on an… https://t.co/lX1vGuvdyG 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : gives tips for smart shopping to help you save money and improve your health in the process. https://t.co/qaYsPcHJ6U 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow TRAVEL TO COSTA RICA! Join us, along with Hannia Campos, PhD, Walter Willett, MD, DrPh, and Chef Tom Berry as we ex… https://t.co/O9vZVoeahj 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Kernza® (a relative of wheat) is not the only perennial grain in town. New research shows that perennial rice is re… https://t.co/pmCTrx0Wg6 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Whether you’re looking for stocking stuffers for your foodie friends, or you want to whisk your loved one away on an… https://t.co/lX1vGuvdyG 1 year 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Did you know that the all-purpose flour in cookies, scones, pancakes, muffins, and quick breads, can be easily swap… https://t.co/AzFLemggKo 1 year 4 months ago Reply Retweet Favorite

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