Tweets
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Oldways | @OldwaysPT | Follow | Sprouted gains are becoming the new norm, so you better be ready... https://t.co/3Y9MxWmC2v https://t.co/RVljBgm4Wg | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | "Even modest changes to #diet could reduce risk of death, #study finds" (with shout out to the #MedDiet!) https://t.co/aBHUaGI709 | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | A primer on #carbs, including info from our Director of #Nutrition on the benefits of #wholegrains for #hearthealth: https://t.co/KecSIfhGZ8 | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Are your favorite grains naked or covered? https://t.co/xr4m6z8LTP https://t.co/AOpkesWejr | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Oldways - A Taste of African Heritage via @ForsythFarmMkt: https://t.co/lUKiiYPy6s | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | #Flavor, #Nutrition and Enzymes: #Baking with Sprouted #Grains: https://t.co/gLGGzHm5Lq https://t.co/bA1ZtWYd1V | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Low-carb, gluten-free and now Paleo… Another anti-grain fad or a true concern for bakers? via @FoodNavigatorUS https://t.co/M7JZ82Gzrf? | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @SharonPalmerRD: Eat #seasonally wherever you live with these helpful tips @OldwaysPT https://t.co/F2TijAA2zR | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | ICYMI, here's last week's @Chronicle5 segment featuring our president. Cook with real food to reduce your sodium! https://t.co/qribTf5iKc | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Expert Tips for Eating Seasonally Wherever You Live: https://t.co/c8yLmmoQ7t https://t.co/cwYvDdeuCm | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Getting "back to basics" & looking to ancient grains sounds like returning to the "old ways" https://t.co/WgmbLJXcnE (via @theweeklytimes) | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | #Millet: A #Grain for All Ages (and Meals!): https://t.co/6FUbRce7H8 https://t.co/q56DDn1vHa | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Why you should eat a plant-based diet, but that doesn't mean being a vegetarian: https://t.co/F73jA4llCx via @ConversationEDU | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | How does whole grain consumption in your country stack up against other countries around the world? Find out:… https://t.co/K00bxo5TT1 | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | A taste of Africa: Young instructors lead A Taste of African Heritage cooking classes via @tdtnews: https://t.co/g8BYXec2z9? | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | #Grain Growers #Innovation Generation: Trends on the move via @theweeklytimes https://t.co/WgmbLJXcnE | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Walter Willett: K. Dun Gifford Local Hero Award Recipient -- https://t.co/93BQZx7oaQ https://t.co/dpmPDxTK0y | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Why Ancient Wheats Got Left Behind: https://t.co/xr4m6zqmLn https://t.co/VOmn5n7u85 | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Sprouted gains are becoming the new norm, so you better be ready... https://t.co/3Y9MxWmC2v https://t.co/UhVOlRoJRi | 6 years 9 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Curious CSA finds, #sexy #fruit, & bonus #recipes: Experts from the US & Canada provide #summer seasonal eating tip… https://t.co/7JxVHswJja | 6 years 9 months ago | Reply Retweet Favorite |