Tweets
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Oldways | @OldwaysPT | Follow | Congrats to @sofrabakery's @Anasortun & @moe_pastries for their @ReadableFeast award for Soframiz!… https://t.co/69gJktVMqh | 6 years 12 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Which Type of Bread Is Healthiest? Contrary to recent reports, whole grains still win out. via @usnews Eat + Run… https://t.co/kIsJizanXR | 6 years 12 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | "One Teff Competitor: What You Should Know About This Up-and-Coming Grain" https://t.co/iapchqyiAk | 6 years 12 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Eating for Longevity: Lessons from Centenarians https://t.co/hTM151Jjhd https://t.co/3vG1hGqTkP | 6 years 12 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | More love for #teff including some interesting formulation and sourcing info: https://t.co/iapchqyiAk | 6 years 12 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Cheesemakers, affineurs, importers, and distributors convened in New York to crown a champion #cheesemonger:… https://t.co/J7tcrcG7RU | 7 years 1 hour ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | How does whole grain consumption in your country stack up against other countries around the world? Find out:… https://t.co/OjgLscuOru | 7 years 2 hours ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Our staff RD explains why conclusions from a recent study should be "taken with a grain of salt–er, grain of wheat:… https://t.co/T0TaXmVC8y | 7 years 4 hours ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | The Future of Bread Lies in Its Past: https://t.co/lttXX1CbFv https://t.co/7G82q2jo4w | 7 years 5 hours ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Thrilled to honor Walter Willett of the Harvard School of Public Health with this year's K. Dun Gifford Local Hero… https://t.co/9kf7XV2UJj | 7 years 7 hours ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | We attended #JWUBread Symposium @jwucharlotte, and it’s time to turn back to the old ways of #baking:… https://t.co/kB1146CYmq | 7 years 8 hours ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Snapshot of #wholegrain foods that have helped shaped the diverse, #delicious #cuisines in several #Asian countries… https://t.co/h3FX46kuTI | 7 years 10 hours ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | via @FoodNavigatorUS Soup-To-Nuts Podcast: Gluten free movement spawns divergent grain-free vs ancient grain trends https://t.co/jDLq2qiZHb | 7 years 1 day ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | A fascinating global database now makes it possible to compare #wholegrain consumption around the world:… https://t.co/aUsna5zYvl | 7 years 1 day ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Why You Might Want to Rethink that Grain-Free or Gluten-Free Diet: https://t.co/GHSOhzYX7S https://t.co/ydgN5oHoIW | 7 years 1 day ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Just some more good news about a central component of the Mediterranean Diet via @forbes https://t.co/v0MLFQGzLG | 7 years 1 day ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | The @FoodNavigatorUS Soup-To-Nuts podcast looks at two market trends that have spawned from the gluten-free movement https://t.co/jDLq2qiZHb | 7 years 2 days ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Riding the Health Trend of Whole and Ancient Grains via @Worldbakers https://t.co/iUjqlaYHMI | 7 years 3 days ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Snapshot of #wholegrain foods that have helped shaped the diverse, #delicious #cuisines in several #Asian countries… https://t.co/VIUJy6PJUf | 7 years 3 days ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Saturated Fat: Weighed, Measured, and Found Wanting https://t.co/YyZt9H56SL via @TheScope @DrDavidKatz @TrueHealthINIT | 7 years 3 days ago | Reply Retweet Favorite |