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Oldways @OldwaysPT Follow RT : Tweaking usual dishes to more plant protein (nuts/seeds/beans) boring? Not w/ these tips! https://t.co/KjJ0xoD3Mz 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Is nutritious food really pricier, and, if so, is that really the problem? via https://t.co/7hdwIu043C 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow rekindles appreciation 4 local agriculture, & supports the local economy, with farming https://t.co/hiUcP5NZg6 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Local baker leads whole grain movement on the rise — fresh milling for flavor, nutrition, & tradition https://t.co/7YPUJrPOpw via 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow alert! Easy Breakfast Hash via ; Spanish Tortilla via ; & our Pantescan Potato Salad… https://t.co/BWXC6p5WPV 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow "Eating lighter is eating smarter" . Steam fresh veggies & poach fish for delicious, unaltered food https://t.co/1smfACsD9j 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Master a basic skill like sautéing a chicken breast, & use that as a springboard for creative dishes- https://t.co/8JZftUNSap 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow These surprisingly simple tricks for adapting recipes to be will rock your kitchen, and your tastebuds… https://t.co/IZifxzgnGA 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Get to know the tuber family — potatoes, sunchokes, taro, & yams — & find out why they are a universal comfort food https://t.co/zWLDHhO1Va 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Great read via about the freshly milled flour trend. It adds so much flavor & texture https://t.co/fZ9xkGyBc6 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Build confidence in the kitchen with no-cook cooking, suggests . Overnight oats & more recipes here: https://t.co/8JZftUNSap 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Two Words: Fresh Herbs. Nothing ups your game in the kitchen more- . More cooking tips and tricks: https://t.co/8JZftUNSap 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow On the blog this week we share some fantastic tricks for transforming recipes to be plant-based.… https://t.co/8Ig3W296V6 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Love this piece with our friend & cooking hero – 5 QUESTIONS with BJ Dennis, The Gullah-Geechee Chef https://t.co/fmpXn2pg43 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow It's , full of fiber& , & pops like popcorn. gives the sorghum lowdown https://t.co/BWAC4NphL1 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Tubers have been feeding people around the globe 4 millennia. Find 3 recipes 4 this universal comfort food… https://t.co/9DWG1h8Ag8 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow A month of , @ your fingertips. One of our most popular books now an e-book! Get yours here… https://t.co/6C1fYAteU4 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow members in Oregon are growing along with https://t.co/hiUcP5NZg6 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Getting comfortable in the kitchen? Cook one meal component & then look for healthy shortcuts- https://t.co/MQhpCyi6Cw 7 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow On recent travels to Russia & Greece, we've found some uncommon on the menu: buckwheat & barley rusks… https://t.co/w4ItxlXoYE 7 years 5 months ago Reply Retweet Favorite

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