Tweets
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Oldways | @OldwaysPT | Follow | Celebrate #Vegtoberfest + #WFD2016 on 10/16 by eating pulses (beans, peas, lentils & chickpeas) #LovePulses #IYP2016 https://t.co/Lem93URuO8 | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Use the #realschoolfood tag this month & $1 goes to creating healthy school meal programs! https://t.co/ziwf9GPkyF #nationalschoollunchweek | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Every kid deserves #realschoolfood, cooked from scratch, every day. Join @ChefAnnFnd’s campaign: https://t.co/ziwf9GPkyF | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Train smarter, not harder. Athletes like Michael Phelps are embracing #wholegrains as a smarter way to carb-load https://t.co/kDnJRls7AF | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | @ChefAnnFnd is participating in #Vegtoberfest by sharing why #plantbased meals are important. Now it's ur turn https://t.co/c2Sk4SLjag | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | #Beans are so versatile in #Vegtoberfest #plantbased plates. We describe 12 ways to use canned beans… https://t.co/75ugMYuKkz | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Getting More Whole Grains to More People via @OldwaysPT https://t.co/ypzY7NQ7pn | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Now THAT'S what we like to hear! If you keep your grainy senses tuned, you can #SpotWholeGrains everywhere you eat… https://t.co/d6ieSdCF6P | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @MeatlessMonday: Our friends @OldwaysPT asked nutrition experts to share their favorite plant-based meals for #Vegtoberfest:… https://t.co/t0TQP1xi8e | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | We LOVE this #recipe roundup for #Vegtoberfest via @alissarumseyRD – 44 Must-Try #Vegetarian and #Vegan Recipes https://t.co/HfpHVgnMe2 | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Butternut, acorn, kabocha! All are delicious in #vegtoberfest dishes like this Freekeh and Roasted Butternut Squash… https://t.co/nFY9Vyw42P | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | You can soon #SpotWholeGrains @SUBWAY thanks 2 its new multigrain flatbread #Look4theStamp https://t.co/altaKlvRER https://t.co/6YgnytuJd1 | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | "The old ways of cooking find new learners in 9th Ward" Thrilled our #African #Heritage classes r at @TulanePRC https://t.co/wnzy2Nc9ZY | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Check out the most recent CheeseMatters Quarterly newsletter! https://t.co/q4eKjSOKl8 https://t.co/kcVhtFPwwq | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Looking to buy US-grown #quinoa? @lundbergfarms delivers! This #wholegrain is a versatile source of protein & fiber https://t.co/6PdPwuNAS0 | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | From whole grains to green beans, plant foods make up nourishing meals around the world 🌍 That's… https://t.co/pFESc2OIg2 | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Try out a new #wholegrain- Amaranth! It's nutty and earthy in this polenta dish with #mushrooms @LornaSass https://t.co/vy3TF5coKm | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Headed 2 #FNCE? Read up on the best of #Boston dining via @TodaysDietitian @SharonPalmerRD & come say hi @ the event https://t.co/zZbWhfyFeG | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Some #mouthwatering #Vegtoberfest inspiration — Sweet & Spicy #Sorghum + Sweet Potato Burgers via @SharonPalmerRD https://t.co/y43CQnVcmy | 8 years 1 month ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | #Wholegrain pasta pairing & cooking tips we picked up at #WGCChicago via @BarillaUS Chef Lorenzo Boni… https://t.co/Bv1Xd7RixA | 8 years 1 month ago | Reply Retweet Favorite |