August 2017

August 30, 2017
Examples of Soulfull Project products

Good Grains for a Good Cause

For low-income families and individuals struggling to make ends meet, the barrier of cost and the frequent lack of proximate access to foods like whole grains can make finding healthy food options seem almost impossible. The folks at The Soulfull Project decided to do something about it!
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August 23, 2017
salad with buckwheat

Buckwheat in the Raw

While you may have encountered buckwheat in soba noodles, blinis, or countless gluten-free pancake mixes, it is the grain's minimalist, no-boiling-needed treatment that has spurred the most culinary creativity in our kitchen...
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August 16, 2017
CPK Power Bowls

New Whole Grain Options at Restaurants

If you love whole grains, and want to see more of them served in restaurants, you need to vote with your forks – and your wallets. That’s why, every few months, we dedicate this blog to highlighting a few delicious new restaurant dishes featuring whole grains.
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August 9, 2017
Somerset Grist Mill

The Kneading Conference: Summer Camp for Grainiacs, Flour Enthusiasts, and Bread Buffs

Professional and hobbyist grainiacs alike, hailing from 27 states, three Canadian provinces, and seven other countries, gathered this year at the Maine Grain Alliance’s 11th annual Kneading Conference to find inspiration, to learn, and to connect with their fellow attendees around shared passions...
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August 2, 2017
smoked salmon on toast

A Toast to No Cook Meals

Hearty whole grain slices invite an impressive cast of sweet and savory toppings. Read on for our 3 favorite whole grain toast recipes.
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