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WGC Plans & Projects for 2022


Ongoing Support for Whole Grain Education, Research and Consumption. As always, we’re working hard to educate consumers about the nutritional and culinary benefits of whole grains and to help them identify whole grains when they’re buying groceries or eating out. We also provide assistance to researchers, schools and nonprofits to help advance the whole grain momentum.

  • Media Advocacy — We respond to frequent media inquiries and field regular interviews about the health benefits of whole grains and about the latest industry trends. We increase the visibility of whole grain topics by helping journalists write accurate and compelling stories about whole grains, in both the consumer press and the trade press. 
  • Educational Materials for Schools and Nonprofits – Most of our educational materials, handouts, recipes, and brochures are available as free, downloadable files that anyone can access and print.
  • Assistance to Researchers – We help those studying whole grains by supplying information about the whole grain content of products and by offering data and insight into consumer trends. On our website we highlight the findings of whole grain research from around the world and periodically compile summaries of these studies.
  • Contributions to Academic Literature — We have a manuscript underway that uses our WGC Stamped Products Database to analyze whole grain trends and track the growth in availability of whole grain products over the past decade. We intend to have it published in a peer-reviewed journal later this year. 
  • Consumer Insights Survey — We regularly conduct nationwide, census-representative surveys of consumer habits and whole grain knowledge to help us better understand how consumers are eating whole grains, where the barriers to consumption are, and where information gaps exist. We’ll be conducting our next survey in the summer of 2022. See the results of our 2021 survey here

Support for Health Professionals and Foodservice.  We can’t be everywhere, running cooking classes, sampling events, and educational sessions, so we partner with supermarkets, hospitals, universities, restaurants, and other foodservice providers to promote hands-on tasting opportunities, webinars, and social media campaigns.

  • Whole Day for Whole Grain - Our annual celebration falls on Wednesday, March 30 this year. There are countless ways to participate in our celebration highlight the flavors and health benefits of whole grains. In addition to encouraging partners to plan live/virtual events of their own, we’re encouraging folks to post 30-second videos on Instagram about their favorite whole grain foods or recipes. We’re also asking individuals, companies, and organizations to donate whole grain foods to their local food banks or food-related charities as a way of sharing the goodness of whole grains with those who need it most. 
  • Whole Grain Resources- We’re continually creating and updating resources and content that companies and health professionals can use with consumers, on social media, and at tradeshows. Most recently, we created a Whole Grain Crossword and Whole Grain Word Search for use in schools. Stay tuned for more content in 2022.

Regulatory Advocacy. We continue to be active on both the national and international stage, in advocating for clear whole grain definitions and supportive dietary guidelines.

  • Official Comments and Media Statements – We routinely submit official comments on proposed government regulatory changes. In July 2020 we submitted comments to USDA/HHS regarding the Scientific Report from the 2020 Dietary Guidelines Advisory Committee. In November 2020, we submitted comments to the Chinese Nutrition Society about whole grain definitions and labeling, and most recently, in December 2020, we commented on the proposal from USDA FNS to restore school lunch flexibilities that put children’s nutrition at risk. We also release media statements when there is breaking news – whether regulatory or scientific.
  • International Whole Grain Initiatives Working Groups — The WGC team is actively involved in the international working groups that came out of the Vienna Whole Grain Summit in November 2017. These working groups are aimed at advancing consumer education and promoting whole grain consumption worldwide. This initiative is working to harmonize whole grain definitions at a global scale to provide a better foundation for research, regulation/labeling, and manufacturing, and is working to advance partnerships, research, and communications that support and promote whole grains.


Educational and promotional opportunities for WGC Member Companies.