Tweets
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Oldways | @OldwaysPT | Follow | Want to travel, eat, and learn with us in #Cyprus this fall? Today is the last day of early bird pricing for our cu… https://t.co/mKecYiyCZi | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | @HomeBaking Thank you! | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | A new study assesses the whole grain savvy of American shoppers: https://t.co/rpFW39bTML https://t.co/avWUzjO9Q4 | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Today, you can see our Director of Nutrition sharing her tips on The Kitchen Shift series! https://t.co/V09GB38ieK | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Rock on! Join us for Whole Grains: The World Tour in September. Sign up now for our daily emails, with whole grain… https://t.co/WOItuyl80Z | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Are you following Oldways on YouTube? Follow our channel for nutrition tips, recipe how-tos, inspiring stories, and… https://t.co/GlkDkpr9ze | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | @robinasbell Looks delicious! | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | @HomeBaking Thanks for sharing! | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | "I don’t know how I ever lived without za’atar...I can eat it by the spoonful." Za'atar is herbal, citrusy, and com… https://t.co/nwefEuPZxl | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Millet takes center stage in this porridge recipe from Ghana! We're taking you on a world tour of whole grains in S… https://t.co/C847kezebd | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @LaurenCornellRD: According to @readersdigest, #sorghum is rich in #protein + #dietaryfiber (10g of protein + 16g of #fiber in ½ a c.… https://t.co/aLLWXyrlyW | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @YesHealthNow: Check out this video of our own Coach Susan talking about one of her fave recipes, totally vegan and easy to make,… https://t.co/XUUElc8Zkp | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Oldways' Kelly will be sharing nutrition tips this week on The Kitchen Shift: https://t.co/yrBGxPlqWt | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Try your next bibimbap with brown rice and spicy sriracha! For more global whole grains inspiration, sign up for ou… https://t.co/G956vMWkT7 | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Meet the bakers who are mixing whole grain flours "like winemakers blend" grapes. We're intrigued! @BakingSnackMag… https://t.co/ZvSKyqe3WN | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Snag a front row seat to #WholeGrainsMonth in September! Sign up now for our daily email newsletters, with whole gr… https://t.co/B3LdAPGSK9 | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | We can't get enough of apricots this summer! Try them in this Apricot and Tahini Steel-Cut Oats bowl:… https://t.co/BYwDn0Yav3 | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Today is International Day of the World's Indigenous Peoples! We love this roundup of 17 Indigenous Agricultural Pr… https://t.co/cuRHxXR2rX | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Do you know your ratatouille from your pisto manchego? Learn how cooks throughout the Mediterranean make the most o… https://t.co/Gi9uiMhAkx | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | @HomeBaking @kingarthurflour Yum, we love sprouted grains! | 5 years 3 months ago | Reply Retweet Favorite |