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Oldways @OldwaysPT Follow This iconic Portuguese dish is "life-changing," according to chef John DaSilva. Any guesses which on… https://t.co/R7nXQAVGJZ 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Do American shoppers know enough about whole grains? A new study assessed shoppers' whole grain savvy. Here's our t… https://t.co/a7yeAA5kpL 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow We love these tips! Healthy cooking that works for your schedule and budget. https://t.co/tikqdrKbsO 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow How do we sort through nutrition headlines? Let's use what we do know: a balanced diet with plenty of fruits, veget… https://t.co/4SExjtoEBE 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow We do, too! 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Bulgur, made from wheat kernels, is the star of the classic Lebanese dish tabbouleh. Sign up for our… https://t.co/o8Wnf8FltS 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Catch Oldways Director of Nutrition Kelly sharing her nutrition perspective on The Kitchen Shift on 8/14: https://t.co/GWrBderZmX 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Cassie and Ana are leading the food tour of your dreams. Check out for more info! https://t.co/ngxSq4nJ1U 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Thanks for sharing, we love this recipe! 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Thanks for sharing! 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow One of our favorite summer recipes! https://t.co/LTMqO5g58e 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Snag a front row seat to in September! Sign up now for our daily email newsletters, with whole gr… https://t.co/S0nPbY0Crb 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Red Quinoa Breakfast Bowls, Street Tacos with Corn Salsa...hospital food just got a whole lot better.… https://t.co/mMR13DZKkv 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Happy August! Rye is the Whole Grain of the Month, and it's time to think beyond those dense loaves of pumpernickel… https://t.co/E12xmgttND 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow "There are ways to bridge the gap between ultra-processed foods and unprocessed or minimally processed foods while… https://t.co/osJzCWFVma 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Do you know your ratatouille from your pisto manchego? Learn how cooks throughout the Mediterranean make the most o… https://t.co/V946HaI0gn 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow In just one month, you can snag a front row seat to Whole Grains: The World Tour! Each day in September, we'll send… https://t.co/oG5f85eZYA 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Olive Oil Tariffs Mean Higher Prices for U.S. Consumers https://t.co/8HTKCIH0nV 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Teff lends a pleasing crunch and delicious, nutty flavor to these fruit-and-nut energy bites. Pack for your next day… https://t.co/3LneLv5lC8 5 years 3 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Yum! These recipes look delicious 5 years 3 months ago Reply Retweet Favorite

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