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Oldways @OldwaysPT Follow How many times can we have halloumi on a 7-day tour? Join us in Cyprus Nov. 10-17 and find out! For now, here's the… https://t.co/rI2zEgkdQs 5 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Think of this recipe as an elegant, Mediterranean version of peanut butter cookies: https://t.co/JRW2LH5QOk https://t.co/bp1qZfA3yy 5 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow A mason jar makes this healthy meal picnic (or beach) ready! https://t.co/mAmO6a4iJt https://t.co/WmI9HS7TAA 5 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow "The main thing is Gullah food is a lot more slow cooking , one-pot cooking, living off the land, the use of the ben… https://t.co/geNeGUCzBG 5 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow What's better than croutons? Buckwheat crumble. (Yes, really!) https://t.co/9of3jxT8rk https://t.co/9D4FBDbQ1h 5 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Food is one of the best ways to embrace other cultures. Why Culinary Tourism Matters: https://t.co/wLNvZ8wjRe https://t.co/KXoXHUzxa7 5 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow A great, Fourth of July dessert, courtesy ! Get the recipe here: https://t.co/dfbLdWqURS https://t.co/R2FlKep0X6 5 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Inundated with summer squash and zucchini yet? Here's 12 creative ways to use this summer staple:… https://t.co/DMOofrbARA 5 years 4 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Inspired by traditional Latin American flavors, this salad hits all the right notes for summer entertaining:… https://t.co/uaXG1gHzt7 5 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Hear the word "Mediterranean," and you might think first of Italy and Greece. But many of the region's most well-kn… https://t.co/6EfDXtAi7K 5 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Fire up the grill, and throw your halloumi right on the grates. It's a whole new world. Learn all about grilling ch… https://t.co/MnSmERSfnO 5 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Meet the New Quinoa (you're going to like it a lot): https://t.co/C7pUObBSUy https://t.co/DORzXWQZmO 5 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Ready to start teaching A Taste of African Heritage cooking classes in your community? Start here with this explain… https://t.co/gIMh0sHI3G 5 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow School's out! Keep the kids busy this summer with these expert tips for getting kids to cook (and eat) new foods:… https://t.co/e2fOvgdYib 5 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : All the reasons why Pao incorporates into nearly every loaf! https://t.co/J2YNNNhppj via https://t.co/vOLD4Pw9l4 5 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Hear the word "Mediterranean," and you might think first of Italy and Greece. But many of the region's most well-kn… https://t.co/IQUyG6jHJl 5 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Want to start teaching A Taste of African Heritage? Learn about the options with this new explainer video:… https://t.co/rD6TWsoIbw 5 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow A great recipe! Thanks for sharing 5 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : So excited to announce the new Plant Forward Plates Toolkit, which I developed for use in all types of… https://t.co/pdmdyCtlRv 5 years 5 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow It's true! 5 years 5 months ago Reply Retweet Favorite

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