Tweets
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Oldways | @OldwaysPT | Follow | Purple corn, kamut, sorghum... Thank you @BPMKitchen and @jwadebond for a wonderful bread making class featuring al… https://t.co/rxixRnPu95 | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Get ready for #StPatricksDay next week, and show your love of whole grains, with this recipe for Irish Brown Bread:… https://t.co/pmaVsa3CXN | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Spotted A Taste of African Heritage at @BPMKitchen! https://t.co/osTJJSCq65 | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Try African Heritage Cooking for a Healthier Diet, via @NextAvenue: https://t.co/J622zg4e8S https://t.co/urXxWzctAI | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | @FamilyCircleMag Yum! | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Happy #MeatlessMonday! Get a dose of whole grains today with this vegetarian Beet Green Pesto Pasta with Zucchini a… https://t.co/8wjmrubJ54 | 5 years 3 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | You're familiar with basil pesto, but what about pesto alla Trapenese? Pantelleria pesto? Get acquainted with some… https://t.co/aYrX2Pmbj3 | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Whole grains have a long culinary history in Asia. From millet, to black rice, to chapatti, here's a resource featu… https://t.co/Rxhb0Ez9OR | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Students at Hamady High School get a taste of culture mixed with a lesson in history #ATasteofAfricanHeritage… https://t.co/kjo88SqP4O | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | The secret ingredient in these creamy soups? Whole grains: https://t.co/NxOC2MJDTf https://t.co/yzQRmpHI65 | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | From agua frescas to sour pickles and chutneys, tamarind can add a unique sweet-tart flavor to your cooking:… https://t.co/qKJs9wqy6K | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | The keys to following the Mediterranean Diet don't have to be so elusive: https://t.co/enXI310wde https://t.co/qRo5sNl4MI | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Easy to digest, a long shelf life, and great flavor. What's not to love about sourdough bread?… https://t.co/0MGa076zrL | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Simple ways to start healthy habits during #NationalNutritionMonth: https://t.co/GiaRLngvnK https://t.co/3hYHP0Yb7f | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | @nutritionjill Looks delicious! | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Mediterranean cuisine is #sustainable at its core — seasonal, local foods, mostly plants and rarely meat, with litt… https://t.co/ar7tUF9faB | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Looking for a great new #podcast listen? Check out this special episode of Your Health At the Crossroads, all about… https://t.co/WW40MPrvNQ | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | From the rugged mountains of Italy, to the sunny shores of Okinawa, Japan, traditional cultures around the world ha… https://t.co/ShTwIEbt9T | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | How do fats affect heart disease risk? We caught up with Harvard professor Dr. Frank Sacks for a Q&A:… https://t.co/u3BPWluagB | 5 years 4 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Do you eat small fish like sardines, mackerel, and anchovies? They're good for your health, and delicious too! Here… https://t.co/EDvJQxYcFl | 5 years 4 months ago | Reply Retweet Favorite |