Tweets
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Oldways | @OldwaysPT | Follow | And this is only the beginning #wgcchicago we are learning so much about innovations in #foodservice https://t.co/LLsWZpqVOk | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @RosieSchwartz: Kids given #wholegrain pizza and refined - chose both equally. Parents think they won't like whole grain. #Wrong! #wgcchicago | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Hearty #grain bowls are going mainstream. New products coming 2 places like Chick-fil-A & Wendy’s #WholeGrainsMonth https://t.co/DZ4HI1ASdD | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @cmalcoun: Let's be positive! @OldwaysPT #WGCChicago https://t.co/L9CtLhMxrB | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @SimplySorghum: Did you know black #sorghum is a #wholegrain with prebiotic potential? Come talk with us at @OldwaysPT Whole Grains… https://t.co/neRiLbMYt2 | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @RosieSchwartz: Chain restaurants are going #wholegrain - all kinds of grains! #wgcchicago https://t.co/zcB9vZKJv6 | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Steven Jones from #thebreadlab @WSUPullman talking #wheat breeding #WGCChicago https://t.co/KhvN7hGxEU | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @TrendologistK: Off to an inspiring start at the Whole Grains Away From Home conference. That cool stamp is now on 12k products in 55 countries. #wgcchicago | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @cmalcoun: What's inside a kernel of wheat @OldwaysPT #WGCChicago https://t.co/ITFv3XcGey | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | #WholeGrainADay — US wheat consumption peaked in 1870s, at nearly 230 lbs/person/yr. Today we eat about 1/2 that https://t.co/AxnOZCm0wj | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @danielleparrjp: Because September is Whole Grains Month, here are some #HealthyRecipes to try from @OldwaysPT: https://t.co/LxlaSmGhIR #HealthyEats | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | IQF grains (individual quick-frozen grains) are hugely beneficial to getting more #wholegrains served away from home #wgcchicago @inharvest | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Educate food service staff, so they educate diners, about the story behind grains #wgcchicago @InHarvest Michael Holleman & Coleen Donnelly | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Delicious demo via @InHarvest feat. shaker salad -- wild rice on bottom and topped with lots of veggies & #pulses… https://t.co/Q08pBgb8fP | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Intimidated by a Cheese Shop? Don't Be via @CheeseCoalition — become a #cheese expert at #TasteCheeseLIVE on Sept 27 https://t.co/1VlhAJrnaZ | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | A short clip from the demo via Michael Holleman & Coleen Donnelly from @InHarvest show how 2 design #wholegrain men… https://t.co/fVBpkEuAlJ | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | We loved this article from @MariaSpeck in @washingtonpost -- grains are #sustainable #droughttolerant & #delicious… https://t.co/MEX4jcIwem | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | RT @sklingerrd: Here some quick cooking grains for busy moms. #wgcchicago @OldwaysPT #mariaspeck https://t.co/vHaNDRwhoS | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | Busy during the week? Make quick-cooking whole grains in bulk batches, and create delicious dishes all week @MariaSpeck #wgcchicago | 8 years 2 months ago | Reply Retweet Favorite |
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Oldways | @OldwaysPT | Follow | There is a whole spectrum of textures when it comes to whole grains says @MariaSpeck — from chewy goodness 2 creamy comfort food #wgcchicago | 8 years 2 months ago | Reply Retweet Favorite |