Tweets

Oldways @OldwaysPT Follow Baking with heritage demo is making the crowd hungry already! Great info via Chef Daniel… https://t.co/eDtu75PKTp 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow How do you get trendy heritage grains into baked goods? Chef Daniel Marciani of spills the beans...err, grains 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Chef Daniel Marciani of talks about un-ovation: no need to reinvent the wheel when the old ways are th… https://t.co/k1sHB8pSFQ 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow An inspiring presentation via founder Anita Jones-Mueller. What will you do to push the fo… https://t.co/vNhqjEiK1v 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Each one of us can make a big impact in changing mindless eating into mindful eating. Starts w choosing the healthy options 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Arguably our favorite cartoon ever, borrowed from and for our conference. It's a… https://t.co/PDNBozjMG3 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow We are proud to work with to spread the word about healthy options at restaurants nationwide… https://t.co/2coxbuyTV5 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow It's about not only educating restaurants/consumers on what's healthy. We must inspire w exciting dishes that happen 2b healthy 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow searches 4 healthful menu items @ restaurants around the country - largest industry initiative like… https://t.co/nCq0kSDczo 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow founder Anita Jones-Mueller shares the origins and important work of HDF promoting healthy options… https://t.co/zxVM1sgOCV 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Can't wait for your cooking demo https://t.co/uAbA7Xw8Y4 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Via and : Bread Grains: The Last Frontier In The Locavore Movement https://t.co/bqhbc3fkJP 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow If you're cooking with whole grains the RIGHT way, the flavor is the selling point. No more cardboard flavors! 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow breads made w local whole grains which begin fermenting b4 baking. Try their millet+cherries+fennel seed bread 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Ha! Touché -- but at least everyone will surely enjoy lunch...t-minus 26 minutes until … https://t.co/4a1La30S3k 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow America is going through a bread Renaissance with more focus on says head baker Greg Wade 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow At many restaurants, the demand is there for whole grains -- so they are sure to supply … https://t.co/xI1og3EdsT 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Next panel highlights POVs of a chef and a baker — how do they bring to the people 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Mark DiDomenico of shares this great chart of trending on menus & how resties can contin… https://t.co/TW2XyExgKl 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : Consumers. trust rice so whole grain varieties such as black rice are growing in restaurant use on menus 8 years 2 months ago Reply Retweet Favorite

Pages