Tweets

Oldways @OldwaysPT Follow Cheers to whole grains, samples during cooking demos, and all the fantastic presenters we've had at so… https://t.co/AxDC7t32gY 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow RT : So fun demonstrating this recipe for Thai Tofu Veggie Bowl … https://t.co/dzfjeQTfH2 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Whole grains are nothing new 4 Italians. Today's recipe typical of Nrthrn Italy: WG rotini smoked tomatoes blue chz… https://t.co/AmqYFJMRIK 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Do not over cook your pasta says Chef Lorenzo Boni, especially when using pasta https://t.co/H9heiFx8ty 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Have to design specific flavors and sauces to be successful with pasta says executive chef L… https://t.co/NtAs5T1jm2 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow No discussion of grain foods would b complete w/our — next demo is from Chef Lorenzo Boni of pasta 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow The smells in the front row are overwhelmingly AMAZING. All these cooking demos are making the crowd hungry… https://t.co/62c8T8iQhj 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow While veggies sautée mixes Thai sauce, secret ingred = peanut butter. Next comes tofu & sorghum… https://t.co/VvrWw7Pcxj 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow So happy to have demo-ing a fabulously flavorful stir-fried Thai sorghum bowl for … https://t.co/Q7RNOfszFb 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Chef Joel Schaefer demos a wonderful looking (and smelling) Millet Sweet Potato Falafel with millet… https://t.co/N9DSZvJ2HK 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Meet millet, which is actually a group of different small seed grains w fascinating history. Ty Chef Joel Schaefer… https://t.co/pcvJz79UJN 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Fact: Teff is the smallest in the world. Chef Joel Schaefer for dives into his presentatio… https://t.co/j5nXxq6XN7 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Don't forget to Instagram your conference pics with 2b entered into a random drawing to win this loaded… https://t.co/DrymJNG0Zf 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow He's even incorporating sprouted grains into traditional Southern foods like grits. Flavor of sprouted grits is ano… https://t.co/JtTd2bitB5 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Chefs r always learning – Chef Ban Stewart. He loves baking with & at 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow This sprouted einkorn beer bread recipe is a quick bread, and a favorite of Chef Ban Stewart & his family… https://t.co/FJ3Jew77gu 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Chef Ban Stewart from demos a tasty recipe for einkorn sprouted beer bread — definitely trying this… https://t.co/uf5sRXpg6d 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Chef Ban Stewart shares the story of & how they sprout and mill sprouted flours, v cool… https://t.co/4J7TbiJbq8 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Same! That sauce smelled incredible – looking forward to munching at the reception https://t.co/uXNdJrj8PI 8 years 2 months ago Reply Retweet Favorite
Oldways @OldwaysPT Follow Chef Daniel Marciani of recommends always working in grams when baking. Do you know why? … https://t.co/4g3f7TSMmZ 8 years 2 months ago Reply Retweet Favorite

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