Recipes

We invite you to check out our general guide to cooking whole grains, then browse the recipes here and try bulgur, whole-wheat pasta, steel-cut oats, quinoa and much more. Use the menu at the left to pick a category and find great recipes, all with mouth-watering photos.

On this website we have a collection of great recipes to get you started – plus links to our members’ sites with thousands more recipes. Try one of our recipes today, then try substituting different grains in some of your favorite recipes. Bon appétit!

The Culinary Advisors to the Whole Grains Council help us advise consumers on how to cook and enjoy whole grains. You’ll see many of their recipes on our recipe pages – just click on the categories listed to the left or on the main menu above. You can also buy cookbooks they’ve written, on our Books page.

Click here, to “meet” the WGC Culinary Advisors.

• Arrowhead Mills (some of everything)

• Attune Foods  (some of everything, made with Attune products)

• Bob’s Red Mill (some of everything)

• Earthly Choice (quinoa, rice and farro recipes)

• Farmer Direct (baking recipes)

• Fleischmann’s Yeast (baking recipes with whole grains and extra bran)

• Freekeh Foods (freekeh recipes)

• Gen-ji-mai Rice (brown rice recipes)

• Hodgson Mill (pasta and more)

• InHarvest (heirloom and specialty grains)

• Jovial Foods (pasta and baking recipes)

• Kamut Association (kamut)

• King Arthur Flour (baking recipes)

• Quaker Oats (oatmeal)

• Lotus Foods (rice)

• Riviana Foods (rice)

• Sunnyland Mills (bulgur)

• USA Rice Federation (rice)