Skip navigation

Home
  • Conference
  • En Español
  • About us
    • Members List
    • Meet the WGC Staff
    • Scientific Advisors
    • Culinary Advisors
  • Blog
  • Newsroom
    • Myths Busted
    • Whole Grain Statistics
    • Photo gallery
    • Infographics
    • Press Releases
    • Official Comments
    • Permissions and Reprints
  • Contact
  • Sign In
  • For Members
    • Join the Whole Grains Council
    • How to Use the Stamp
    • Take Advantage of Your Membership
    • Important News for Members
    • WGC Plans & Projects for 2025
    • Foodservice Advisory Committee
    • Sprouted Grains Working Group
    • WGC Foodservice Directory

For members

  • Whole Grains 101
  • Whole Grain Stamp
  • Find Whole Grains
  • Recipes
    • Search Recipes
    • Cooking Whole Grains
    • "Watch & Learn" Videos
    • Foodservice Recipes
  • Resources
    • Search Resources
    • Whole Grain Promo Items
    • Whole Grain-Rich & Schools
    • Government Guidance
    • Past Conference Materials
    • Support to Researchers
    • Book Recommendations
    • Whole Grain Train Song
    • Guess the Grains Quiz
  • Get Involved
  • Whole Grains 101
    • What's a Whole Grain? A Refined Grain?
    • Whole Grains A to Z
    • Health Studies & Health Benefits
    • How much is Enough?
    • Identifying Whole Grain Products
    • Easy Ways to Enjoy Whole Grains
    • Grain of the Month Calendar
  • Whole Grain Stamp
    • Stamp FAQ for Consumers
    • Stamp FAQ for Manufacturers
    • Canadian Stamp
    • It's Working
  • Find Whole Grains
    • Stamped Products
    • Eating Away From Home
    • Mail Order Grain Sources
    • Wholesale Ingredient Sources
    • Foodservice Support & Products
    • Local Grains
  • Recipes
    • Search Recipes
    • Cooking Whole Grains
    • "Watch & Learn" Videos
    • Foodservice Recipes
  • Resources
    • Search Resources
    • Whole Grain Promo Items
    • Whole Grain-Rich & Schools
    • Government Guidance
    • Past Conference Materials
    • Support to Researchers
    • Book Recommendations
    • Whole Grain Train Song
    • Guess the Grains Quiz
  • Get Involved
    • Our Consumer Newsletter
    • NEW Whole Grain Academy
    • Whole Grains Month
    • Attend Our Conference
    • Webinars
    • Travel With Us

Search form

BreadPastaGrain_AdobeStock65248462.jpg

You are here

Home

Blog

When there’s Big News in the Whole Grains Council, we send out a press release and post it in the press release section of this website. But every day, the momentum of whole grains moves forward in many smaller ways, which you can read about here in our blog. Come back often, and see what’s new.

Latest Blog Posts

October 27, 2010
Wellies Singles.jpg

It’s Been A Big Month, Folks!

Read more
October 24, 2010
BrazilTwoBreads.jpg

The Whole Grain Stamp in Brazil

Read more
October 1, 2010
Winner's Medal

It's time for the Whole Grains Challenge!

Read more
September 24, 2010
White bread is fortified with folic acid. Whole grain has natural folate.

An Update on Folate

Read more
September 17, 2010
Breaking news

The Whole Grain Stamp Influences Sales

Read more
September 8, 2010
granola photo from Sheila in Appleton WI

What are YOU doing for Whole Grains Month?

Read more
September 3, 2010
bike racer

Rollin’ With Whole Grains

Read more
August 30, 2010
Menu Symbo

Menu Labeling for Whole Grains, too

Read more
August 20, 2010
Boston's serving up whole grains

Announcing Boston's Whole Grains Dine Out!

Read more
August 13, 2010
Thai Shrimp Salad made with Whole Grain Pasta

WG Pasta Enjoys "Roiling Hot Sales"

Read more
August 6, 2010
Rye sandwich flats

When In Doubt, (Rye) Sandwich It Out

Read more
July 26, 2010
Kraft Nabisco Crackers to double whole grains

Kraft to Double Whole Grain in Nabisco Crackers

Read more

Pages

  • <<
  • <
  • …
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • …
  • >
  • >>

Archives

Recent Archives

  • December 2025 (1)
  • November 2025 (2)
  • October 2025 (2)
  • September 2025 (2)
  • August 2025 (2)
  • July 2025 (2)

Complete Archives

Top

Contact us

OLDWAYS
WHOLE GRAINS COUNCIL

266 Beacon Street, Suite 1
Boston, MA 02116

TEL 617-421-5500

FAX 617-421-5511

EMAIL info@oldwayspt.org

Follow us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • oldwayspt

Policies

View Privacy Policy
View Cookie Policy
View Terms of Service
View Disclaimer

Subscribe

Get health information, news and recipes by subscribing to our monthly newsletter.

Website by Digital Loom