Although wheat has been a staple crop for centuries, in recent years it has (unjustly) become a scapegoat by fad-dieters seeking a wheat-free or low-carb diet. In this study, researchers analyzed the diets of 30 people who reported avoiding wheat to see if this wheat-free diet impacted their nutrient intake. The wheat avoiders (many of whom happened to be avoiding dairy as well) consumed too little ﬁber and calcium, and too much saturated fat and total fat according to dietary recommendations. Interestingly, although 85% of the participants reported avoiding ALL wheat products, ⅓ of the participants reported eating a wheat-based food in their food record (mostly in the form of discretionary snacks/desserts).
Nutrition & Dietetics: The Journal of the Dietitians Association of Australia. 2019 Jul;76(3):305-312. doi: 10.1111/1747-0080.12521. (Golly S et al.)
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