Blog

Every year, we celebrate Rye in the month of August! This month, we sat down with rye expert and WGC Scientific Advisor, Dr. Laura Valli, to gain insight into this complex grain.

When you think about whole grains, do you think about summer? We sure do! While many whole grains have to be cooked before being eaten, that doesn’t mean they have to be eaten hot. Cold whole grains make a nutritious and refreshing choice on a hot summer day, without needing to hover over a stove...

June is here, and we’re focusing on June’s Grain of the Month: Sorghum! Whether you're looking to boost your nutrition, try a new gluten-free option, or support sustainable farming, sorghum checks all the boxes. ...

Are you looking for a quick, easy meal? Meal prepping whole grains is an excellent way to ensure you have easy access to healthy, satisfying, and time-efficient meals throughout your busy week. ...

This one-day virtual grain school will feature a variety of whole grain webinars on hot topics in whole grains. We’re also sharing evergreen resources for you to host your own educational whole grain events, to spread awareness of the wonderful benefits of whole grains.