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Our census-representative survey data have consistently found that American consumers want to eat more whole grains, and that some product categories are especially appealing. Have you seen whole grain versions of these popular products at your supermarket?

New research suggests that whole grains don’t just add years to life – they may also add life to years, by being linked with a longer healthspan, or the length of time that a person is healthy, not just alive.

Here in the Northeast the snow this week is reminding us that winter is not quite over yet, with a month left until Spring! These colder days have been the perfect time to enjoy warm recipes featuring whole grains.

The Mediterranean Diet has been getting a lot of great press recently, and did you know that whole grains are one of the foundational foods of the Med Diet? If many traditional Mediterranean grains sound new and unfamiliar to you, we’ve got a great tip to help you expand your whole grain repertoire.

American Thanksgiving is coming up, and it's time to start planning your whole grain dishes. Read on to find out how whole grains can elevate everything from stuffing to dessert– and even mashed potatoes!...