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Earlier this month, the USDA announced proposed updates to the school nutrition standards, including stricter limits for sugar and salt. However, when it comes to whole grains, the standards appear to be stuck in time, allowing a generation of children to risk falling short of their recommended...

Learn more about the exciting proposed updates to WIC, including the shift to require all cereals be whole grain-rich, and the expansion of whole grain options to include a wide variety of culturally relevant products.

Kernza® (a relative of wheat) is not the only perennial grain in town. New research shows that perennial rice is ready for commercialization, while efforts to perennialize sorghum hold promise.

Whether you look to Louisiana’s Creole cooking or Low Country and Gullah cuisine, there is one food group that is a staple at every Southern table… grains!