Latest Blog Posts

February 16, 2022
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New Research Finds Steady Growth in Whole Grain Content and Product Availability in US and Latin American Markets

If it seems like there are more whole grain options available in the grocery store aisles today than ever before, that’s because it’s true! New research demonstrates just how much progress there has been in making whole grain options more accessible.
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February 2, 2022
raw sorghum grain next to popped sorghum grain

Who’s that grain? Spotlight on Sorghum

Expand your whole grain knowledge and get to know the ancient grain, sorghum!
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January 19, 2022
Bowl of millet grains

Why Scientists See Whole Grains as Key to a Healthy, Sustainable, Culturally Relevant Diet

How can we move towards a more sustainable diet without alienating cultural food preferences? Researchers at The University of Delaware created models to address this dilemma. The key ingredient to their approach? Whole grains!
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January 5, 2022
Barley Salad

Whole Grains with a Mediterranean Flair

With its emphasis on plant-based ingredients, it's no surprise that the Mediterranean Diet celebrates whole grains in a big way. Barley, buckwheat, bulgur, farro, freekeh, millet, oats, brown rice, rye, and spelt form the foundation of Mediterranean whole grain eating...
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December 15, 2021
Variety of Food on a Table

Elevate your Holiday Table

In a season where warm, rich, celebratory meals and holiday desserts are the order of the hour, whole grains can not only be incorporated, but can elevate your holiday cooking and baking to a whole other level.
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December 1, 2021
Assorted Grains in bowls and slices of bread

Whole Grains are a Key Component of a Heart-Healthy Diet, Says American Heart Association

On November 2, 2021, the American Heart Association (AHA) updated their dietary guidance for the first time in 15 years. Not surprisingly, whole grains remain a key feature of a heart-healthy diet.
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November 24, 2021
Field of Rye

Regenerative Agriculture and Whole Grains: Two Climate-Friendly Paths Forward

Climate change and global warming are issues that demand innovation and a rethinking of the status quo at just about every level.
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November 3, 2021
Whole Grains: Its time to act for you and the planet! Join us November 16, 9.30ET

Join the International Celebration of Whole Grains

November brings with it a noticeable hum of excitement in the global whole grain community as International Whole Grain Day approaches! This year, the WGI International Whole Grain Day celebration focuses on why choosing whole grains is good for you, and for the planet.
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October 20, 2021
wheat field

Whole Foods Market Named These Whole Grains a Top Trend for 2022

Whole Foods Market announced their list of upcoming 2022 food trends this week, and we’re especially excited to see that “Grains that Give Back” is highlighted as a top trend to watch. Find out how to try this trend yourself and which whole grains to shop for.
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October 13, 2021
whole grain sandwich full of money

Increasing Whole Grain Intake = Enormous Healthcare Savings

New research demonstrates that an increase in average whole grain consumption could significantly reduce the risk of chronic disease as well as all the associated healthcare costs.
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September 15, 2021
Woman in kitchen stirring a orange pot with wooden spoon

Whole Grains in a Flash! Quick cooking options for your Whole Grains Month Celebrations

It is always inspiring when a meal containing healthy whole grains comes together in a flash, so what better time than Whole Grains Month to introduce the world of quick-cooking whole grains?
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September 1, 2021
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Our 2nd Annual Grainie Awards Begin Today!

Don’t miss the year’s most spelt-acular event.
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