Latest Blog Posts

September 23, 2020
Assorted Grains in bowls and slices of bread

Whole Grain Educational Events in Celebration of Our Conference

In what seems like an entirely different world, last week is when we were set to take off for Rio de Janeiro to host our biennial Whole Grains Conference. We haven’t wasted a moment with the what-could-have-been’s! Check out what we've been up to instead...
Read more
September 2, 2020
man grocery shopping

The Easiest Way to Check How Much Whole Grain Is Really in Your Product

The best way to choose whole grains is to look for products with the Whole Grain Stamp. When you use the Whole Grains Stamp as a guide, shopping for whole grain foods is not nearly as confusing as headlines may lead you to believe.
Read more
August 19, 2020
Image of the Grainies mascot

Join Our Grainie Awards: The Spelt-acular Gala You’ve Been Waiting For

Allow us to introduce the Grainie Awards!
Read more
August 11, 2020
Examples of the three types of Whole Grain Stamp

Whole Grain Stamp Shows Consumers How Much Whole Grain is in a Product

It is not surprising that the subjects of a new study struggled to correctly quantify the whole grain content of foods, given that the authors failed to take advantage the most valuable tool for quantifying whole grain content of food products: the Whole Grain Stamp.
Read more
August 5, 2020
Plate of Injera with stews and sauces

Global Sourdough

No longer breaking news, sourdough baking has been on the rise for months now, and hopefully is here to stay! The WGC is chiming in to remind you that the world of sourdough isn’t just limited to the fresh, crunchy European-style loaves we are used to seeing on social media and baking blogs...
Read more
July 15, 2020
photo of bags of wheat berries at a farmers market

The Wonderful World of Whole Wheat

In this blog we’re going to explore the wonderful world of whole wheat, highlighting both modern and ancient wheat berries (like farro), as well as quicker-cooking ground or cracked wheats (like bulgur).
Read more
July 1, 2020
Two pieces of whole grain toast with tomatoes and avocados

Whole Grain Initiatives Cropping Up Around the Globe

While several organizations, like the WGC, have been promoting whole grains for years, it's exciting to see a new wave of whole grain initiatives getting started in the UK, Indonesia, East Africa, and other regions...
Read more
June 17, 2020
Red tractor harvesting field

Trace Your Grains

Transparency in every step an ingredient takes to one’s plate has proved to be anything but a fad as consumer awareness continues to grow and encompass new questions and concerns.
Read more
June 3, 2020
bowl of granola

6 Ways to Eat Granola

With its inviting, sweet taste and snackable crunchy texture, granola is a great “gateway” whole grain food. Learn our tips for choosing the healthiest granola and creative ways to use this family favorite food.
Read more
May 20, 2020
Barley salad with tomatoes, olives and artichokes

How Well Do You Know Your Barley?

When you think of barley, do you picture a big bowl of hearty soup? Does your mental image of barley pretty much end there? You may not be alone, but if your use of barley doesn’t extend beyond your mom’s beef and barley recipe, you’re seriously missing out.
Read more
May 6, 2020
A table piled with loaves of different kinds of bread

Local Flour Fills the Gaps

The recent shakeup to our food systems is teaching us the importance of diversity and flexibility – not just in our shopping lists and cooking repertoires, but in our supply chain and food systems themselves.
Read more
April 22, 2020
Walnut Sourdough bread made with einkorn flour

Expert Tips for How to "Stress Bake" When You Can't Buy Your Favorite Baking Ingredients

While millers and retailers work around the clock to help meet the demand for baking ingredients, we caught up with two baking experts to learn their tips for “stress baking” and how to deal with ingredient shortages around the country.
Read more

Pages